Puck 'n' Pizza Restaurant & Sports Bar

Balsamic Bruschetta

Baked italian bread topped with ripened tomatoes, green onions, and fresh garlic. Sprinkled with feta cheese and finished with our delightful balsamic glaze.

Chicken Fingers

In-house breaded & seasoned chicken tenders are baked til golden, and served with plum sauce and a side of our famous baked wedges.

Escargots

Saute?ed button mushrooms stuffed with tender giant escargots smothered with lots of home-style garlic butter and a medley of cheeses. Baked till golden brown and served with a garlic bread.

Garlic Bread

Fresh italian bread topped with our own garlic butter. Add cheese and bacon

Lobster 'n' Shrimp Dip

An east coast inspiration of black tiger shrimp, Nova Scotia lobster, cream cheese, and our asiago cheese dip served with our homemade nacho chips.

Nachos

Assorted corn tortilla chips made in-house, topped with fresh ripened tomatoes, green peppers, and sweet spanish onions, hot peppers, and a medley of mozzarella and cheddar cheeses. Served with sour cream and salsa for your dipping pleasure. Add chicken, roast beef, or pulled pork.

P.E.I. Mussels

Fresh Blue Point mussels from the island, steamed in a chardonnay marinara broth with fresh herbs and garlic. Served with a garlic bread.

Puck 'n' Poppers

Forget those boring poppers everyone else serves. Christines own recipe will blow you away!!! A mix of spiced cream cheese, cheddar, and salsa fill these spicy little devils. Then they get wrapped in bacon. (WARNING CAN BE VERY HOT AND ADDICTIVE)

Quesadilla

A giant flour tortilla filled with fresh tomatoes, onions, green bell peppers, mozzarella, and cheddar cheeses oven baked and served with sour cream and salsa. Add chicken or roast beef.

Spinach 'n' Artichoke Dip

A perfect blend of spinach, artichoke, and asiago cheese served hot with our very own nachos.

Stuffed Crab Backs

An on-trend twist to a classic seafood recipe. Succulent sweet crab meat is blended with a spicy mix of seasoning and stuffed into the back of a crab shell and served with a zesty Cajun aioli for your dipping pleasure.

Wings

Lightly dusted and seasoned. If we told you any more you would have to join a witness protection program. Served with carrots and celery sticks and blue cheese or ranch dip. Available dry or tossed in your favorite wing sauce. Sauces: Honey garlic, creamy garlic, Caribbean jerk, hot, medium, mild, sweet & spicy.

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